Gluten-Free Marijuana-Infused Rice Crispy Treats

Gluten-Free Marijuana-Infused Rice Crispy Treats

These rice crispy treats will be a huge hit for all your on-trend, healthy friends or family. These treats are both gluten-free and vegan. This recipe is a lot easier to make than traditional rice crispy treats because it doesn’t contain the sticky and marshmallow mixture.

Photo Credits: The Spruce Eats

What You’ll Need:

• ¼ cup of Nut Butter (Peanut, almond, or sunflower seed)

• ½ cup Brown Rice Syrup

• 2 tablespoons of Canna-Coconut Oil

• 2 tablespoons of Regular Organic Coconut Oil

• 1 Tablespoon organic vanilla extract

• 3 ½ cups of Rice Crisp Cereal

• 8x8 pan

• Parchment paper

• Saucepan

• Large bowl


1. Line the 8x8 pan with parchment paper

2. Place the saucepan over medium-low heat

3. Add in nut butter, brown rice syrup, both coconut oils, and vanilla extract

4. Melt the mixture

5. Slowly and cautiously, pour the mixture into a large bowl

6. Add the rice crisp cereal in increments, gently folding as you add more

7. Refrigerate for at least an hour or until ready to serve

8. Store in the fridge

Recipe Adapted From:

Corrine’s Blog Wake and Bake

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